Social protection, food security, and nutrition

Guest blog by Juan Gonzalo Jaramillo Mejia

As a Social Protection officer at the United Nations’ World Food Programme, my work has aimed to help countries accelerate progress towards zero hunger, supporting the implementation of governmental policies that ensure people’s ability to meet their essential needs, such as nutritious food. However, throughout the years I have recurrently encountered the challenge of translating people’s enhanced physical and economic access to food into positive nutritional outcomes mainly due to shortcomings in policy implementation.

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Food security in Burien, WA during COVID-19 pandemic

Guest blog by Kevin Schilling

COVID spread within three months of my first term on Burien City Council.  When I ran for the office a few months prior to that, my expectations for policies to implement focused primarily on improving coordination between our city’s robust social service providers and the city’s administrative capabilities.  However, these priorities quickly changed with the financial and logistical impacts of COVID on our city operations, business operations, and educational offerings.  I knew I needed to turn to an opportunity to expand my implementation skills to harness the power of municipal government to fill the gaps of service provided by non-profits and churches.  Municipal governance no longer only required a perpetuation and continuation of budget changes and code adjustments, we now needed to recognize and adapt our priorities to an ever-changing global environment reacting to a public health crisis intersecting a racial justice crisis as well as economic recessions.  Through the Harvard Kennedy School’s Executive Education program in implementing public policy, I expected the opportunity to learn and grow my skills in understanding how to do just that. 

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